|Sandra and Karl from Pextenement Cheese|
We were absolutely thrilled to welcome Sandra and Karl from Pextenement Cheese to our meeting last night. They told us about the history of Pextenement Farm in Eastwood, just 3 miles from our meeting and carefully explained the different processes for making their cheeses. Their hard work and dedication to their business shone through and we were delighted to be given an opportunity to have a taste test of their full range.
|The range of cheeses|
|Devils Blue Rock is similar to Stilton|
|Pike’s Delight is a delicious hard cheese|
|Pexommier is similar to Camembert|
|East Lee, Pextenement’s soft cheese is available with or without garlic|
Knowing their is such a passionate food producer so close to us who produces such wonderful cheeses is so exciting. We’ve offered to be their guinea pigs if they need any taaste testers for new ranges. Let’s hope they take us up on our offer.
|We wiped them out of cheese|
|Getting stuck in to cheese|
Written and posted by Amy